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The University of Wisconsin–Madison College of Agricultural and Life Sciences offers the one- or two-year Farm and Industry Short Course (FISC) program to high school graduates interested in farming or one of Wisconsin’s many other agricultural industries. The program runs from November to April and has an average enrollment of 135 students. The program’s instructional goals emphasize a combination of cutting-edge knowledge and hands-on experience, taught by faculty and staff, many of whom also teach in the four-year undergraduate program. Over 50 courses are offered annually in the areas of soils, crops, dairy, meat animals, general livestock, landscaping, agricultural engineering and agricultural economics. Students may earn a one-year or two-year certificate requiring 20 or 40 credits, respectively, or they may pursue a specialty certificate in one of seven areas: Crop and Soil Management, Dairy Farm Management, Farm Mechanics, Farm Service and Supply, Landscape Industry, Meat Animals, or Pasture-Based Dairy and Livestock. "Hands-on Experience at a World-Class University" is their motto. == History == In 2010, the University of Wisconsin-Madison Farm and Industry Short Course will have been active for 125 years. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Farm and Industry Short Course」の詳細全文を読む スポンサード リンク
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